Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.

• Tasting Notes: Graham Cracker, Honey & Fudge
• 2.12 oz (60g) Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter
• May contain traces of peanuts, tree nuts & wheat

2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS