The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to the unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.

• Tasting Notes: Raspberry, Citrus & Peanut
• 2.12 oz (60g) Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter
• May contain traces of peanuts, tree nuts & wheat

2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS

2013 GOLD AT THE GOOD FOOD AWARDS